A passionate and hardworking individual thats like dealing with people.
Basic Info
Industry:Restaurant Bars, Cafe and Clubs
Department:Food and Beverage Service
Job Level:Staff Line level
Nationality:Philippines
Current City:Dubai
Current Country:United Arab Emirates UAE
Education Level:
Graduation
Basic Info
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Reynaldo De Leon's Activity
No Activity
Education
Bachelor of Science in Hotel and Restaurant M
June 1999 - March 2003
Our Lady of Fatima university, Philippines
Certifications & Awards
Certifications & Awards Not Mentioned
Skills
Skills Not Mentioned
Experience
Restaurant Supervisor
2012 - 2020 (8 Years)
Al Shaya Group, United Arab Emirates UAE
Ensure guests are always welcomed in a warm and friendly manner. • Supervise table reservations and effectively controls the flow of guests in the restaurant to ensure maximum turnover. • Conducts table visit. • Liaise with kitchen on daily operations to ensure the food quality is up to the specified standards. • Continuously assist the operations by helping the hostess and waiting employees • Ensure “Lost and Found” procedure is strictly followed. • Ensure restaurant is properly set up and ready prior to operation. • Compile and report guest / employee incident reports in the absence of the Manager. • Monitor and ensure high level of cleanliness and maintenance of the restaurant at all times. • Update and maintain employee notice board. • Check all employees are on duty as per schedule. • Conduct daily staff uniform inspection. • Conduct staff briefings in the absence of the Manager. • Conduct daily cashing out of the server. • Prepare the Petty Cash reimbursement. • Arrange the Permits for the repairs and maintenance of the restaurant. • Ensure that Opening / Closing reports are complete. • Prepare the weekly schedule of front of the house team.