I have 19 years’ experience I am Responsible for ordering of supplies and cost control , Stock management including food costs and wastage Provide Orientation and Training to Team Members Train and assist new kitchen staff and help to ensure their consistency in work performance Assist Head Chef in running the kitchen operations smoothly and efficiently Assist in wide range of kitchen operations and Preparing of food ingredients, hygiene and other standards are in place at all times. Maintaining a clean, organized work area and following waste management guidelines I would like to become an Executive Chef in upcoming years time. I can prepare food from French, Mediterranean, American Steak House, Pizza,Pasta,International cuisine, Fine dining ingredients as I have learned cooking from Master chef I am looking forward to early and favorable response, and assure you that if I am Selected I will discharge my duties and responsibilities to the best of my knowledge to the entire satisfaction to my superiors. Thank you, Yours Sincerely S. RAGU RAMAN
2008 - 2020 (12 Years)
Holland America Line USA, United States
Responsible for ordering of supplies and cost control , Stock management including food costs and wastage brProvide Orientation and Training to Team Members Train and assist new kitchen staff and help to ensure their consistency in work performance brAssist Head Chef in running the kitchen operations smoothly and efficiently brAssist in wide range of kitchen operations and Preparing of food ingredients, brhygiene and other standards are in place at all times. brMaintaining a clean, organized work area and following waste management guidelines brcuisine: Indian Cuisine, North/South Indian Tandoori brFrench Mediterranean American Steak House, brPreparing special menus as Low Cholesterol, Low Sodium, and Low Calorie upon special passenger requests.2003 - 2007 (4 Years)
Celebrity cruises Inc- USA, United States
Responsible For Responsible for all functions of Food Production in the French, Mediterranean ,American Steak House Production in the main galley, Soup Station and Roast Station to achieve the optimum production2002 - 2003 (1 Year)
HILTON KUWAIT RESORT, Kuwait
Pre- opening Team member Ala carte brRestaurant and Room service full Responsible2000 - 2002 (2 Years)
EMIRATES TOWER HOTEL, United Arab Emirates UAE
pre - opening Team member Italian coffee shop, Ala carte kitchen.