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SOMEN CHAKRABORTY's Activity
No Activity
Education
Bachelor of Science in Hotel Management
August 2010 - November 2013
I.K.GUJRAL PUNJAB TECHNICAL UNIVERSITY , India
Certifications & Awards
Certifications & Awards Not Mentioned
Skills
Skills Not Mentioned
Experience
Line cook
2014 - 2020 (6 Years)
Royal Caribbean International Cruise Line, United States
Full knowledge of the Statutory Regulations contained in the Health & Safety at Work Act. Fully conversant with various cooking methods like boiling, baking, roasting and steaming. Detailed knowledge of seasoning and recipes. Preparing hamburgers, fresh food, fried chickens, steaks, pizzas, continental and Mediterranean cuisine etc. Washing, cutting and preparing food before it is cooked. Keeping an eye on the temperature of cookers and roasters. Deciding what quantities are to be cooked and the amount of portions to be served. Monitor stock and place orders when there are shortages