Usman Sadiq

Cluster General Manager - FLC Samson Beach Golf Resort
Thanh Hoá, Vietnam

Timeline

ABOUT

GENERAL MANAGER HOSPITALITY

Optimizing services, resources and leadership Pakistani National permanently residing in Azerbaijan with Senior operations and general management executive leveraging more than 20 years of P&L responsibility for multi-service hotels, resorts and Franchised Restaurants worldwide. Starting out from a Kitchen developed myself working with teams while keeping myself on top on cost analysis and maintained tight budgets, over the period of time commended by superiors for creatively improving the bottom line margins while overseeing the operations of teams ranging from 150 to 1500 employees and $4M-$40M budgets. Developing strong compassionate teams with strict disciplinarian attitudes who focus on targeted budgets with positive impacts on business and growth.

Providing effective solutions that contribute to long term sustainable business success

Basic Info

Industry: Hotels & Resorts

Department: General Management

Job Level: Director

Nationality: Pakistan

Current City: Thanh Hoá

Current Country: Vietnam

Education Level: Diploma

Usman Sadiq's Activity

Education

Associate Diploma in Hospitality
January 1994 - September 1996

Cesar Ritz , Switzerland

Certifications & Awards

Certifications & Awards Not Mentioned

Skills

Team Development Trainings Leadership Budgeting Cost Control Food and Beverage Sales Strategy Operations Hotels Resorts

Experience

Cluster General Manager
2023 - Present (2 Years)

FLC Samson Beach Golf Resort, Vietnam
FLC Sam Son Beach and Golf Resort is an eight-hundred-hectare cluster property with 1009 keys,divided between FLC Luxury Hotel, FLC Luxury Courtyards, FLC Grand Hotel, FLC Luxury Resort, Golf Links Course and FLC Lux City encompassing 300 plus residences. <br> The property is 70% complete and the rest is still under construction. br The property boasts 20 budget hotels whom we assist with assorted services.
Corporate Director of Food Beverage
2021 - 2023 (2 Years)

Serena Hotels Asia, Tajikistan
Hired in Dushanbe for Serena Hotels Asia region and transferred to Pakistan to look after 14 properties in Pakistan, Afghanistan and Tajikistan. <br> I was innvolved with two new properties coming up in Sost and Hunza. <br> Spearheaded the team for take over and rebranding of Peshawar Serena Hotel.
General Manager
2016 - 2020 (4 Years)

FLC Hotels & Resorts, Vietnam
I worked in three different properties of FLC Beach and Golf Resorts.
FLC Quy Nhon Luxury Beach and Golf Resort: Resident EAM Operations: Pre-Opening Team and
in-charge of 327 sea facing rooms, Convention Center, 4 F&B outlets, 1 Seasonal Outlet and 2 Km
of Beach front recreational activities.
FLC Samson Luxury Beach and Golf Resort: Resident EAM Operations: In-charge of 1009 Keys
encompassing a Convention center, 2 hotels, courtyard rooms, Resort Villas and 300 residences
with 196 swimming pools other than 1009 keys. 18 F&B outlets, 1 seasonal outlet and 4 Km of
beach front recreational activities with Football field, Tennis Courts and three Kids clubs.
FLC Vinh Phuc Luxury resort: General Manager:
FLC Samson Luxury Beach and Golf Resort: General Manager
 Trained most of the HODs in all properties on how to present P&L to the Board of
Directors.
 Opened new restaurants to entice the local market in all three properties.
 Developed new SOPs for different areas in order to smoothen the services.
 Worked closely with Sales Teams in order to achieve the desired budgets.
Director of Operations
2015 - 2016 (1 Year)

Absheron Hotel Group, Azerbaijan
Hired as Dir. F&B for Re-Branding two properties and then promoted to DOP.
Samaxi Palace Hotel, Sharadil and Naftalan Hotel, Qashalti managed them both.
 Both properties were takeover and rebranded from Rixos Hotels.
 Revamped the manpower structure and gave theme to restaurants and recreation to
attract local tourists.
 Increased revenues of Recreation and F&B by a good 10% while managing costs.
MANAGER F&B OPS & GM FRANCHISING MENA
2014 - 2015 (1 Year)

Global Hotel Management LLC, United Arab Emirates UAE
Managed F&B of Ramada 5* star boutique property, franchised outlets of Bundoo Khan
Restaurant and distribution of Trung Nguyen Coffee throughout MENA region.
Director of Food & Beverage
2013 - 2014 (1 Year)

Kabul Serena Hotel, Afghanistan
5* Property in the heart of Kabul has 2 Restaurants, 1 cafe, 1 Pool bar, 7 Meeting Rooms, 1 Grand Ball Room, and two gardens for events.
Food & Beverage Manager
2012 - 2013 (1 Year)

Grand Excelsior Hotel Albarsha, United Arab Emirates UAE
4 * Property has 2 restaurants, 1 lobby Lounge, 1 Pub, 2 Night Clubs, Pool bar, Banqueting.
Expansion of Night Club and new restaurant opening.
Corporate Asst. Dir. of Food & Beverage
2011 - 2012 (1 Year)

Global Hotel Management LLC, United Arab Emirates UAE
4* Clover Creek Hotel Apartments, 2 restaurants, Banquet Hall.
New F&B projects, 2 restaurants in Juba, surveyed properties to develop hotel and hotel apartments. Opening of restaurants and cafes and surveying of properties in Kenya and South Sudan.

Cluster General Manager - FLC Samson Beach Golf Resort Thanh Hoá, Vietnam