A well-organised and dedicated Pro147sional with over 20 yearse experience and particular expertise in the delivery of sustainable development within the hospitality and food and beverage industry. Possesses an abundance of international experience+ exceptional communication skills and the ability to encourage collaboration in order to provide s99erlative customer satisfaction. Demonstrates an unwavering focus on leading and empowering staff to drive performance improvements and elevates a work culture to positively embrace productivity and profitability. Patient and knowledgeable with the confidence to present ideas and proficient in working under pressure. Versatile and focused+ with a strong passion
2017 - 2020 (3 Years)
Premier inn Ibn Battuta Mall Hotel, United Arab Emirates UAE
Ensuring the highest standards of food and beverage service.2015 - 2017 (2 Years)
Kempinski SomaBay Red See, Egypt
Balance service with costs to ensure profitability • promote guest satisfaction to steady repeat business • coach/ schedule servers to maximum levels of performance • monitor BOG for consistent sanitation, food quality and presentation • purchase/ control inventory with attention to budget guidelines