Expert in pre opening restuarant& bar.
Menu enginerring and menu planning expert
Budgetting and target acheiver
Best associate trainer at the guest satisfaction.
Taking team to the right role on the acheiving the business module
Following high standard of SOP and training
Date Of Birth: 15 Mar 1989
Industry: Hotels & Resorts
Department: Food and Beverage Service
Job Level: Management
Job Role: Restaurant Manager
Current Country: India
Education Level: Graduation