Prepares and properly garnishes all pantry items, including salads, sandwiches, desserts, specialty plates, and other pantry food orders in accordance with menu specification:
Bakes all cookies and muffins and all other special requests.
Prepares appetisers, salads, vegetables, desserts for all requested banquets and room service functions.
Works out on floor for special events; carving meats for customers, working pasta stations and omelette stations.
Prepares all orders in a timely manner.
Assists breakfast and lead cooks in preparation of lines and set up for forecasted covers.
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