2020 - 2020 (0Months)
InterContinental Hotel Dubai Festival City, United Arab Emirates UAE
Follow directions and maintain good working relationships with supervisors and managers br● Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success. br● Actively participate in training and development programs and maximize opportunities for self-development. br● Manage and maintain clean working environment. br● Complete all work assigned by management in any section of kitchen,restaurant, or banqueting. br● Assisting Chef de Partie to ensure that food standards are maintain according to established recipes and standards. br● Perform all tasks as directed by Manager in pursuit of achievement of business goals.2018 - 2019 (1 Year)
Cheese House Restaurant, United Arab Emirates UAE
Follow directions and maintain good working relationships with supervisors and managers <br>● Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success. <br>● Actively participate in training and development programs and maximize opportunities for self-development. <br>● Manage and maintain clean working environment. <br>● Complete all work assigned by management in any section of kitchen,restaurant, or banqueting. <br>● Assisting Chef de Partie to ensure that food standards are maintain according to established recipes and standards. <br>● Perform all tasks as directed by Manager in pursuit of achievement of business goals.2017 - 2018 (1 Year)
Advance Baking Concept, United Arab Emirates UAE
Follow directions and maintain good working relationships with supervisors and managers <br>● Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success. <br>● Actively participate in training and development programs and maximize opportunities for self-development. <br>● Manage and maintain clean working environment. <br>● Complete all work assigned by management in any section of kitchen,restaurant, or banqueting. <br>● Assisting Chef de Partie to ensure that food standards are maintain according to established recipes and standards. <br>● Perform all tasks as directed by Manager in pursuit of achievement of business goals.2015 - 2017 (2 Years)
Butlers Restaurant, United Arab Emirates UAE
● Supervise all kitchen staff according to their daily task. <br>● Purchasing and Monitoring of stocks / weekly and monthly inventory. <br>● Responsible for checking all station and controlling all production of Prep. Items to be use during operation. br● Cook all food base on company standard together with guest request In ala carte system. <br>● Maintain cleanliness and orderliness during operation and closing Hours. <br>● Always apply rules of company and Dubai municipality when It comes to hygiene and food safety. <br>● Checking food, plate and garnish before it serves to guest responsible for dough making, pulling dough from refrigeration to proof, Parbaking, line set-up, portioning food, conducting freezer pull.