Bartender - Pool & Beach/Gastro pub

Salary Details

Salary Description: Competitive Salary & Benefits Offered

Job Description For Bartender - Pool & Beach/Gastro pub

DUTIES AND RESPONSIBILITIES

• Set an example by reporting to duty punctually wearing business attire according to the hotels dress code & Taj grooming standards, maintaining a high standard of personal appearance and hygiene at all times.  
• Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned. 
• Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives. 
• Monitor operating supplies, equipment and reduce spoilage and wastage successfully. 
• Be able to ensure a flawless service to the highest standards and as required by the department and the hotel. 
• Be very knowledgeable about all service procedures of the bars, lounges and restaurants in the hotel. 
• Have an excellent understanding of food in general, ingredients and preparations to ensure the right drinks, cocktails and spirit can be recommended. 
• Have an excellent understanding of classic cocktails, their recipes and history. 
• Have an excellent understanding of today’s cocktail trends as well as spirits and liqueurs.  
• Be able to control stocks, produce efficient costing of cocktails and spirits as well as perform excellent recommendations to guests. 
• Be knowledgeable of the preparation of a large number of classic cocktails and all standard long drinks.

NOTE: 

In addition to the above functions, any other assignment / job given by the Management occasionally or daily to be performed respectively. 

ADDITIONAL BENEFITS

• Service Charge
• 6 Days Off a month
• Yearly Bonus
• Free Accommodation, Transportation & Food

SKILLS

• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions. 
• Excellent written and verbal communication skills. 
• Ability to establish and retain effective working relationships with hotel staff and clients/vendors. 
• Excellent organisational and time management skills. 
• Applies a professional, confidential and ethical approach at all times. 
• Works in a safe, prudent and organised manner. 
• Ability to operate computer and office equipment. 

Experience and Education

• High School Diploma 
• Experience in a service role, preferably with a 5* hotel chain or in a successful standalone food & beverage operation. 
• English – excellent oral and written skills. 
• Additional language – beneficial.