Chef de Partie

Salary Details

Salary Description: "Competitive Salary Offered"

Job Description For Chef de Partie

Step into the world of Taj and join us in our endeavor to create magical experiences as we introduce the world to the art of Indian hospitality. Tajness is the soul of our culture and guides all our interactions. It is an implicit trust in our people to forge invaluable relationships by creating an emotional connect with our various stakeholders. Tajness is the way we do what we do. We bring to you a unique combination of authentic tradition and innovation, a culture we invite you to grow with.

Explore opportunities that align with your current skillset and become a part of our diverse community of “Exoticans” dedicated to delivering quality experiences. Grow with Taj at a wide array of locations across various geographies, offering opportunities that allows our associates to choose their preferred career path with focused mentoring and training, enriching both professional and personal development.

Be part of a family that strives to touch the hearts of our guests through carefully nurtured values. Trust, Awareness and Joy is something we live-by everyday.

About Taj Exotica Resort and Spa, The Palm, Dubai

Part of Indian Hotels Company Limited (IHCL) established in 1903, Taj Hotels have been a pioneer in bringing legendary Indian hospitality to the world.

Continuing this legacy in providing guests with the highest levels of personalized, intuitive service and careful attention to detail, IHCL will be introducing its newest addition - Taj Exotica Resort & Spa, The Palm Dubai. Situated on the East Crescent of the Palm and connected to a private beach, the hotel will feature 258 rooms, 67 suites, six F&B venues, a kids’ club, sprawling banquet & meeting spaces and Taj’s signature Jiva Spa. Keeping sustainability and the incomparable Tajness at the core of its offering, the hotel is poised to create exotic experiences for all its guests. Scheduled to open doors in the next few months, we welcome candidates to be part of our Pre-opening Team. Please click on your preferred department below to apply.

Job Responsibilities

To operate the section as laid down by the Sous Chef.

• Cooking and presentation as per the standardized recipes.
• Allocation of work.
• Checking mis-en-place on quality and quantity Control wastage.
• Maintain quality.
• Innovate new dishes.
• Maintain discipline and grooming of staff.
• To Maintain Hygiene and sanitation.
• Portion control.
• Storage of food and provisions.
• To maintain cycle time.
• To operate the kitchen in the absence of Sous chef.
• Training of Self and staff.
• Raw material quality check.
• Allot duties to commis.
• Control over production and wastage.
• Assist in implementing TBEM processes.
• Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your workplace.

QUALIFICATION REQUIREMENTS:

• 6 years of experience with 2-3 years of experience as a DCDP
• Should have supreme culinary skills, basic knowledge of pricing; cuisine trends and food safety norms.
• Customer orientation, planning & organizing, Creativity & Adaptability.
• Diploma/Degree in hotel management.
• Should be fluent in English and preferably the Regional dialect.