Savor the Season with Basilico’s Summer Creations
This season, Basilico Restaurant at The Cove Rotana Resort invites you to experience the vibrant essence of Italian summer dining with a limited-time Summer Specials menu. Blending Mediterranean freshness with bold flavors, the menu features refreshing starters like Vitello Tonnato, a delicate combination of veal with a creamy tuna sauce and rocket leaves, or the zesty Salmon Carpaccio with mixed greens and a lime-infused herb crème.
For mains, indulge in hearty classics reimagined for the season—like the creamy Spaghetti Pollo Alfredo with mushrooms and grilled chicken or the coastal favorite Fettuccine Vongole, cooked with clams, garlic, and a touch of tomato. Our wood-fired pizzas are also a must-try, from the timeless Margherita to the rich and earthy Gorgonzola Spinach pizza. Seafood lovers can dive into a decadent platter featuring lobster, shrimp, clams, and squid, paired with veal striploin and a citrusy beurre blanc.
End your meal on a sweet note with a playful Ice Cream Sandwich, layered with citrus fruit salad, raspberry coulis, and cookie crumble—an ideal finish to a summer feast.
For reservations, call 050 463 7216 or email fb.cove@thecoverak.com. Come for the view, stay for the flavor.
