Hello everyone,
Enunciating 6 years and 11 months of fruitful experience in Food & Beverage, Guest Relations, Personnel Coordination & Management. Currently working at The Hyatt Regency, New Delhi as Assistant Restaurent Manager in Food and Beverage.I have worked in 24 hours operational In Room Dining accountable to serve 508 rooms and 15 suits room property, 24 hours operational coffee shop( CAFÉ), One of the Iconic Italian restaurent ( LA PIAZZA) and also have an experience of working in (BANQUETS) . After working in Italian restaurent I developed my intrest towards wine. I am certified Level -2 Sommelier from (W-SET). I have done B.Sc. in Hospitality & Hotel Administration from IHM Dehradun, Uttrakhand, India(NCHMCT). My philosophy is that if there is no challenge in your job there is no meaning of working hard merely. I am the one who always believe in live instances to inspire myself and others to perform even better to achieve the set target in the stipulated time. Up-selling is my passion; I have always treated this technique as a romance with my product.Excellent communicator & motivator with ability to complete assignments before deadlines.
Regards
Gaurav Rawat
2020 - Present (4 Years)
Neemrana Group Of hotels, India
Leading team.2019 - 2020 (1 Year)
Hyatt Regency New Delhi, India
Guest satisfaction.