10Years Experience in 5* Hospitality Sector, in Food & Beverage department inIndia. ManagingthefoodandBeverageprovisionforfunctionsandevents,supervisingcateringandwaitingstaff at functions, Budgeting and establishing financial targets and forecasts, Monitoring the quality of the product and service provided, Keeping financial and administrative records, assessing their requirements and ensuring they are satisfied with the service delivered. Maximizing revenue profit and financial expectations, responsible for guest satisfaction, allocation of resources/staff, Planning new promotions and initiatives, and contributing to business development, Recruiting and training permanent and casual staff, Organizing, leading and motivating the cateringteam