I am a graduate in Hotel Management and Post Graduate in Tourism Management from AIS St. Helen's, Auckland, New Zealand. Previously, I was working in The Artist House, Udaipur as a Food & Beverage Manager. Prior to The Artist House, I was working in Bali, Indonesia as Restaurant Operations Manager and I also worked with Accor group, Bayview group in New Zealand and in India I worked with The Baroda Residency hotel as a Restaurant and Banquet Manager, I worked in Brewberrys Hospitality Pvt Ltd as a Hospitality Manager and in Lemontree hotels I worked as a GSA (Front Office). I have around 12 years of work experience in Food & Beverage service and in Hospitality.
2019 - 2020 (1 Year)
The Artist House, India
· Managed Food & Beverage department within Budget.2018 - 2019 (1 Year)
Gateway of India, Indonesia
· Established Sales goals for every month for restaurants and helped in online and offline marketing strategies to achieve sales objectives.2016 - 2018 (2 Years)
The Baroda Residency, India
· Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.2013 - 2016 (3 Years)
Brewberrys Hospitality Pvt. Ltd, India
· Handling 25 Kiosk Outlet across India.2011 - 2013 (2 Years)
Bayview Chateau Tongariro, New Zealand
· Supervised all areas of restaurant to keep it clean and well-maintained.2010 - 2011 (1 Year)
All Seasons Accor Group, New Zealand
· Maintained consistent positive customer feedback.2009 - 2009 (0Months)
Lemontree Hotels, India
· Provided guest assistance, including recommendations for tourist attractions.2007 - 2007 (0Months)
The Maidens Hotel Oberoi Group, India
· Escorting guests at the time of check-in and check-out