Industry : Hotels & Resorts
Department : Food and Beverage Service
Location : Jakarta Raya, Indonesia
Level : Staff Line level
Posted : 24 May 2022
Job Role : Other Role
Recruiter : Accor Hotels
Job Ref : HOZ13408
Employment Type: Permanent
Job Type :
Validate Through : 2022-09-06
Salary Range (monthly): USD 1 to 2,000
Salary Description: Competetive Salary Offered
Swissotel Jakarta PIK Avenue
SWISSOTEL JAKARTA PIK AVENUE
The first Swissotel in Indonesia arrives in Jakarta. This capital city embraces multiple cultures and traditions in a blend of old and new. It serves as the center of government, business, economy and innovation. The hotel is located 15 minutes away from Soekarno-Hatta International Airport (CGK) and reachable from Airport Highway and Outer Ring Road Highway from and to downtown. Pantai Indah Kapuk is a popular destination for culinary and leisure in northern Jakarta, surrounded by high end residences and businesses.
The premium hotel by Accor offers elegant and comfortable rooms designed with Swiss in mind. Start your day feeling energized with sumptuous and vitality breakfast at Breakfast on 7. Enjoy poolside dining at Summers at The Pool or have your pastry, sandwich, pizza, hot beverages and more at the 24 hour Brownmilk Deli. Pürovel Spa & Sport is the place to be for an invigorating stay. Enjoy Alps-inspired treatments, stay fit at the Fitness Centre or swim among the beautiful gardens right outside the Spa. Business is done right at the Conference Centre which comprises of nine meeting rooms, two lounges, an amphitheater and trendy pre-function areas. The Grand Ballroom is the largest hotel ballroom in North Jakarta with capacity for up to 3,000 guests. Our rooms, suites and the Executive Lounge located on Level 20 have captivating views of the Jakarta Bay or downtown.
Explore PIK Avenue Mall, have some fun with the family at Waterboom PIK, or have one swing or two at the nearby Damai Indah Golf Course. Enjoy a vitality experience at Swissotel Jakarta PIK Avenue.
This position is responsible for the supervision of the work of a team of banquet kitchen personnel, thereby maintaining high standards of food preparation and service in the kitchens.