82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
4.7 3 review(s)
0 Following 22831 Followers
Contact Us Our Team Testimonials

About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

Gallery

No Gallery photos found

Bartender - Steakhouse Restaurant

Industry : Hotels & Resorts

Department : Food and Beverage Service

Location : Dubai, United Arab Emirates UAE

Level : Staff Line level

Posted : 14 Jul 2022

Job Role : Bartender

Recruiter : Accor Hotels

Job Ref : HOZ69854

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-14

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Bartender - Steakhouse Restaurant

Sofitel Dubai The Palm

To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high standard of quality and efficient / friendly service.
To prepare mise-en-place and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.

To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.

To To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
To have ready garnishes for all cocktails upon opening of the bar
To coach and train new recruits through on-the-job-training.
To perform any assigned duties in the Banqueting Department or others.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.