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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Breakfast Sous Chef Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Breakfast Sous Chef

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Lake Louise/Canada

Level : Management

Posted : 12 May 2022

Job Role : Executive Sous Chef

Recruiter : Accor Hotels

Job Ref : HOZ69270

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-06-09

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Breakfast Sous Chef

Fairmont Ch\u00E2teau Lake Louise

Breakfast Sous Chef

Come join the culinary team at The Fairmont Chateau Lake Louise. Develop your culinary skills with some of Fairmont's most talented chefs, while enjoying the lifestyle of the Canadian Rockies. Develop your talent with us as a Breakfast Sous Chef, where your care and creativity will elevate our menus! Turn your exciting career into an exciting life.

What is in it for you:

  • Experience living in Banff National Park in the iconic location of Lake Louise
  • Subsidized staff accommodation provided on-site for full time status
  • Access to our Lifestyle Program activities
  • One duty meal in our newly renovated staff cafeteria
  • Competitive extended benefits package including medical, vision and dental for full time permanent status
  • Employee Travel Program
  • Comprehensive Wellness Platform (LifeWorks)
  • Discounts on food & beverage/fitness centre/spa/golf
  • Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

What you will be doing:
  • Maintain on-going training and development of employees, conduct employee performance reviews and disciplinary action
  • Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
  • Create and design menus, while keeping the overall restaurant concept
  • Liaise with food stores to ensure the proper rotation of foods
  • Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
  • Responsible for kitchen operations in absence of Executive Chef and Executive Sous Chef
  • Oversee the safety and sanitation of the kitchen, while ensuring all kitchen equipment is maintained and in good condition
  • Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
  • Ensure effective cooperation between outlets and the kitchen
  • Create memorable dining experiences for guests
  • Ensure a clean and safe working environment, and actively participate in health and safety initiatives
  • Adhere to all hotel environmental policies and initiatives
  • Carry out any other tasks as assigned

Your experience and skills include:
  • Highly energetic and excited about the challenges that a large and versatile resort offers
  • Minimum of 7-8 years' experience in a culinary leadership role
  • Valid trade qualifications required
  • A passion for food and desire to further develop culinary and leadership skills
  • An effective supervisor and trainer
  • Innovative, detail-oriented and quality conscious
  • Actively seeking knowledge of new trends in presentation and preparation
  • Self-motivated, with the ability to make effective decisions
  • Demonstrates initiative, and the ability to multitask and work with minimal supervision
  • Ability to maintain high service levels under pressure
  • Physically fit to lift trays repeatedly, stand and walk for the duration of the shift.
  • Ability to consistently stand and walk through out shift

You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.

Your team and working environment:
  • Fast-paced, upscale, luxury hotel
  • Close proximity to multiple ski resorts in winter and world-renowned hiking trails in summer
  • Hospitality employees worldwide making this a great place to develop lifelong connections

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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