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Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Chennai/India
Level : Supervisor
Posted : 07 Feb 2022
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ5278
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-03-07
Salary Range (monthly): USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Novotel Chennai SIPCOT
ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.
ü Ensure to exceed guest expectations in quality and service of the food products.
ü Supervise the preparation and production of all bakery products.
ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.
ü Ensure HACCP procedures are followed and clear records are kept at all times.
Diploma/Degree in Hotel Management
Atleast four years experience in Bakery & Pastry section