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Chef de Partie- Bakery & Pastry

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Chennai/India

Level : Supervisor

Posted : 07 Feb 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ5278

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie- Bakery & Pastry

Novotel Chennai SIPCOT

Job Description

ü Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.

ü To prepare production charts of all the bakery and pastry items and monitor them from time to time.

ü Ensure to exceed guest expectations in quality and service of the food products.

ü Supervise the preparation and production of all bakery products.

ü Ensure that the hygiene standards are maintained by the team in accordance with set standards.

ü Ensure HACCP procedures are followed and clear records are kept at all times.

Work Experience

Diploma/Degree in Hotel Management

Atleast four years experience in Bakery & Pastry section