Hotels & Resorts
Job Role :
Chef de Partie
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Salary Range (monthly):
USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Job Description For Chef De Partie - Continental Cuisine
Novotel Imagicaa Khopoli
Your experience and skills include:
What you will be doing:
- Minimum 2-4 years of experience in an international brands and Resort Hotels.
- B.H.M, Graduate or Diploma in Hotel Management from reputed institution.
- Good communication skills.
- Strong process orientation
- Enthusiastic with learning attitude.
- Proactive and positive approach.
- Displays high levels of flexibility, initiatives, sincerity and Team Work.
- Please personality and soft spoken.
What is in it for you:
- Exceed guest expectation in first attempt.
- Check all equipment prior to service where applicable.
- To assist the galley management with the professional development of those team members assigned to that section with daily / weekly training
- To ensure the smooth preparation and service to company standards of all food items within assigned section.
- Ensuring quality, consistency and maximum food cost efficiency, whilst maintain proper food specifications are followed
- To ensure that all team members comply with company specified uniforms, wearing safety equipment if appropriate.
- During the operation monitor the quality and presentation of all food items, - Correct where necessary. Notify Chef of any issues regarding presentation of items already served to guest.
- An opportunity to be with world's preferred Hospitality Company.
- Develop your talent through learning programs by Academy Accor.
- Worldwide career opportunities
- Various Fringe Benefits for Self & Family members.
- Young and Vibrant Culture
- Captivating and rewarding experience working alongside passionate professionals.