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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 22809 Followers
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Chef de partie H/F Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Chef de partie H/F

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : TREMBLAY EN FRANCE, France

Level : Supervisor

Posted : 19 Jul 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ81252

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-14

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de partie H/F

Novotel Paris CDG Airport

Job Description

Le Chef Lionel Valentin et sa brigade t'invite à rejoindre l'équipe du Luiza !

Situé idéalement au cœur de l'aéroport Roissy CDG et au sein de l'hôtel Novotel Paris CDG Airport,

le Luiza est restaurant qui vous fait voyager. Diversité, qualité et rapidité font le succès de notre restaurant.

Tes missions :

  • Contribuer au bon déroulement du service et à la qualité de la production en gérant ta partie,
  • Assurer de façon autonome la production, la fabrication et le dressage des plats conformément aux fiches techniques,
  • Veiller à la présentation, à la qualité et à la bonne température des plats,
  • Effectuer l'envoi des plats dans le respect des délais souhaités par le client,
  • Réceptionner, contrôler et stocker les marchandises,
  • Responsable des secteurs de la cuisine et en assurer l'organisation, la coordination et le service,
  • Manager le travail de la brigade,
  • Animer l'équipe dont il a la charge et crée une bonne ambiance de travail,
  • Suit et sensibilise son équipe sur l'optimisation des coøts et la réduction des pertes de matières premières,
  • Assurer la formation et le perfectionnement de ses équipes.


Work Experience

Formation / Expériences professionnelles :
  • Bac pro cuisine ou équivalent
  • 3 ans d'expériences en cuisine.


Qualités/Aptitudes :
  • Esprit d'équipe,
  • Méthodique,
  • Rigueur et organisation,
  • Souci de la propreté et de l'hygiène,
  • Leadership,
  • Souci du client,
  • Capacité d'adaptation,
  • Capacité à former et à transmettre son savoir,
  • Gestion du stress,
  • Réactif.


Benefits
  • 13ème mois,
  • Participation & intéressement Collectif,
  • Mutuelle,
  • Carte Navigo 50%,
  • Carte ''Heartist'' donnant accès au réseau d'avantages et de promotions dédié aux employés Accor,
  • Parking,
  • Poste tremplin,
  • Salaire annuel de 27 300€ à 28 600€
  • Indemnité compensation nourriture pouvant aller jusque 161€ brut par mois,


Votre développement :

Et en plus, Accor vous propose des formations tout au long de votre carrière et des possibilités infinies d'évolution multi établissements et multi marques au sein des hôtels et restaurant du groupe.

Pour postuler :

Pour candidater, envoyer votre CV à [email protected]

Vivez en ACCOR avec vos talents, rejoignez-nous dès maintenant !

#BeALLYouAre.

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