Hotels & Resorts
Job Role :
Chef de Partie
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Salary Range (monthly):
USD 2,000 to 8,000
Salary Description: Competetive Salary Offered
Job Description For Chef De Partie
Novotel Guwahati GS Road
- Strictly follow all recipes, methods and instructions from the Executive Chef / Sous Chef.
- Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
- Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
- Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Ensure that Novotel Guwahati's standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Monitor the operations of the assigned function to ensure that the food wastage is minimized.