Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
5.0 2 review(s)
0 Following 20995 Followers
Contact Us Our Team Testimonials

About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

Gallery

No Gallery photos found

Chef de Partie

428

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Lake Tekapo/New Zealand

Level : Supervisor

Posted : 22 Feb 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ10661

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-22

Salary Range (monthly): USD 12,000 to 20,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

Peppers Bluewater

Halfway between Christchurch and Queenstown, Peppers Bluewater is so picturesque it featured in one of our latest television commercials. By day, marvel at lake and mountain views, by night the stars are so brilliant the area has been designated a night sky reserve. You'll be busy all year round, helping the team provide the personalised service for which Peppers is renowned.

Do you thrive in the kitchen? We are seeking a Chef de Partie to share their creative flair with our Kitchen Team.

As our next Chef De Partie reporting directly to the Head Chef, you will:

Manage your own section ensuring a smooth service delivery as well as assisting with other sections as required
You will control the pass when required and ensure food costs are kept to within the budget along with managing labour costs
Ensure high quality and presentation of food provided to guests, according to property standards and timeframes of service
Lead, train and mentor junior kitchen staff
Maintain a safe clean and organised work environment with emphasis on high food safety standards

What we are looking for:

Leadership experience within a professional kitchen environment
Demonstrated experience with dietary requirements including creating menus to suit those requirements
Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
A food Safety Supervisor certificate is desired
High levels of organisation & time management skills

Why work for Accor?

With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.

Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.

Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor - Follow ALL-Accor Live Limitless @all.pacific

Work your way across the Pacific and find other opportunities - www.jobsataccor.com.au

To see what our team are up to connect with us at @KeepUpWithAccor on Instagram, Accor Careers Pacific on Facebook and LinkedIn .