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Accor Hotels
- 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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About Us
We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Chef De Partie
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : London, United Kingdom
Level : Supervisor
Posted : 29 Jun 2022
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ57732
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-08
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Chef De Partie
Novotel London Blackfriars
Job Description
- To run and supervise any kitchen section to the required standards set by the Head Chef
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practised
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organisation of designated section
- Support head (sous) chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Perform other duties as assigned by the head chef and management
- Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
Work Experience
- Self-motivation and a passion for hospitality and cooking
- Effective time management of busy kitchen section
- High standard of food preparation
- Attention to detail
- At least 6 month's experience in a chef de partie role
Benefits
- Attractive Bonus Scheme
- Service Charge
- Pension Scheme
- A Discount Card to be used in Accor Hotels Worldwide
- Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
- Training & Development
- Additional holidays with service
- International Development Opportunities
- And more: recommend a friend scheme; Employee Advisory Service
- Hourly rate: £12.00
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