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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 21205 Followers
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Chef De Partie Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Chef De Partie

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364

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Manchester, United Kingdom

Level : Supervisor

Posted : 16 Mar 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ922

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-04-13

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Partie

Novotel Manchester Centre

Job Description

Position overview:

  • Helps provide smooth running services and a high standard of production by managing his/her section,
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Is responsible for the organisation, coordination and service in the kitchen in the absence of the head chef,


Main duties:

  • Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand,
  • Ensures that dishes are well presented, of a high standard and at the right temperature,
  • Delivers dishes in good time to suit guests' wishes,
  • Depending on the hotel, may be asked to receive deliveries, check and store merchandise,
  • Organises his/her work and timing to suit fluctuations in guest numbers, special events and particular guests,
  • Is actively involved in meeting the department's targets by following the cooking instructions to the letter, avoiding waste and loss of food items and respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories
  • Helps manage stocks of equipment by avoiding breakages
  • Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations,
  • Respects the instructions and safety guidelines for the equipment used,
  • Applies the hotel's security regulations (in case of fire etc),


Work Experience

Required skills:
  • 1 year minimum experience as chef in a professional kitchen environment
  • Strong written and verbal communication skills in English
  • Excellent hygiene, interpersonal skills and positive attitude
  • Ability to work well as a team
  • Computer literate and ability to learn new software


Benefits
  • Attractive Bonus Scheme
  • Pension Scheme
  • A Discount Card to be used in Accor Hotels Worldwide
  • Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
  • Training & Development
  • Additional holidays with service
  • International Development Opportunities

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