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    premium

  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 5.0 2 review(s)
  • 0 Following 21091 Followers
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Chef de Partie Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Chef de Partie

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Queenstown/New Zealand

Level : Supervisor

Posted : 01 Mar 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ84814

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-29

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie

Sofitel Queenstown Hotel & Spa

Job Description

Join the French inspired Sofitel Queenstown Hotel & Spa, celebrating one-of-a-kind luxurious Hotel experiences for our guests, in the heart of beautiful Queenstown.

A fine example of Sofitel's renowned gastronomy, you will blend the best of New Zealand and French bistro-style cuisine to provide fresh and flavoursome offerings across Left Bank Bistro, and 1789 Bistro. You will be preparing a selection of hearty, shared style dishes, brimming with balanced flavours that match the decadent and vibrant setting, using the best of New Zealand produce and traditional cooking technique. You will also be preparing freshly made canapés and innovative tapas options for our Club Lounge offerings and preparing room service menu items with passion.

  • Prepare and cook across breakfast, dinner, club lounge and room service orders with a sense of urgency and ensure all food produced is in line with kitchen recipes and standards;
  • Be comfortable working without supervision to run your section efficiently, and be flexible with picking up other sections as required;
  • Work as part of a friendly, close knit team, communicating effectively with Front Of House;
  • Check all food is stored and handled and ensure that work area, equipment and section is kept clean at all times.


Work Experience

Applicants must hold the right to work in New Zealand
  • Level 4 Diploma in Professional Cookery and three years commercial cookery experience in high quality establishments;
  • Ability to run the section without supervision and guide other chefs;
  • Clear understanding on the Food Control Plan and hygiene legislation;
  • A passion for delivering outstanding culinary offerings that delight guests;
  • Clear communication skills and willingness to continue learning.


Benefits
  • Competitive pay with benefits including daily staff meals and dry-cleaned uniform and laundry allowance.
  • Your Bienvenue card entitling you to discounted Hotel stays, food and beverage rates and Spa treatments.
  • Ongoing reward and recognition incentives and awards.
  • Opportunities for further development and worldwide career progression within Accor.

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