Chef De Partie

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Partie

Fairmont Windsor Park Hotel

Job Description
Chef de Partie
Competitive Salary

We treat our people like family and our guests like royalty!

Located in a beautiful country setting with over 200 bedrooms including 30 opulent suites, the hotel will also feature indulgent dining experiences, elegant event spaces and a unique wellness focused destination with extensive spa and fitness facilities.

Fairmont Windsor Park are looking for a Chef De Partie devoted to turning moments into memories for our guests.

Exceptional service and cuisine are hallmarks of the Fairmont Hotels & Resorts dining experience. As a Chef De Partie, the care you devote to all aspects of food preparation within the kitchen team will result in the creation of truly spectacular dishes. Our Chef De Partie will report to the Executive Head Chef, working in one of our kitchens serving a variety of Food & Beverage outlets ranging from fine dining, banqueting, room service to casual dining.

What we are looking for:

• Experience in a similar role ideally within a Hotel environment
• City & Guilds 706/1or NVQ equivalent
• A positive attitude and ability to work well within a team
• Ability to remain calm whilst under pressure
• A passion for high quality guest service with attention to details and ability to multitask

• A very competitive salary
• Enhanced holiday allowance after 5 years' service
• Discounted hotel room rates across our hotels, for you and your friends and family
• Training and career opportunities
• Excellent employee facilities including dedicated restaurant
• A range of Accor Hotels Benefits