Chef de Partie (Pastry)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie (Pastry)

Pullman Dubai Jumeirah Lakes Towers - Hotel & Residence

What is in it for you :

• An opportunity to be with world's preferred Hospitality Company.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent and grow within your property and across the world.
• Chance to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

• Maintain and enhance our pastry products through creative development and presentation.
• Lead by example using Accor's: Mission, Vision & Values
• Support/Coach/Lead & motivate pastry kitchen colleagues
• Actively share ideas, opinions & suggestions in weekly Sous Chef meeting
• Ensure all pastry kitchen colleagues are aware of standards & expectations
• Promote Health and Safety at all times
• Implement HACCP standards in the hotel with the assistance of the Executive Chef, Hygiene Officer.
• Ensure all grooming, spot check and temperature control sheets are filled as required
• Complete monthly one on one's, probation & annual reviews as scheduled
• Maintain cleanliness and proper rotation of product in Pastry chillers & freezers
• Maintain proper distribution & adjustments to culinary BEOs.
• Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
• Menu development for outlets/ banquets/ IRD
• Strives to maintain & improve all pastry food and amenity preparations & presentations

• Your experience and skills include:

• Prior experience of 2 years in same position in a 5 star luxury hotel.
• Strong understanding of HACCP.
• Have a strong working knowledge of International Cuisine.
• Experience working in Middle East or Asia an asset.
• Proven track record of cost control including food, equipment, labour and wastage to meet the food quality goals and the hotel's financial goals.
• Enthusiastic and with an outgoing personality who is very guest driven.