Chef de Partie (Pastry)

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef de Partie (Pastry)

Cat Ba

Job Description

- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known

- Prepares, serves and stores Pastry products

- Communicates politely and display courtesy to guests and internal customers

- Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards

- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Work Experience

- Fluency in Vietnamese

- Minimum 1 years of relevant experience in a similar capacity

- Service oriented with an eye for details

- Ability to work effectively and contribute in a team

- Self-motivated and energetic

- Well-presented and professionally groomed at all times

Benefits

• Employee benefit card offering discounted rates in Accor Hotels worldwide.
• Develop your talent through learning programs by Academy Accor.
• Opportunity to grow within your property and across the world!
• Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.