Chef De Partie - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chef De Partie - Pastry

Sofitel London St James Hotel

The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef, Sous Chefs and Head Chef restaurant and banqueting and is responsible for ensuring that standards are maintained for the Pastry section. It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.

As a Chef de Partie, they are expected to be capable of running and organising their section consistently and capably while maintaining prep levels and consistency. They will also be expected to contribute to menu creation and inspire their junior staff in their absence.

It is also vital to keep the staff moral high and have a good working atmosphere, as the productivity and confidence level will rise with a highly motivated team. They are responsible for their professional appearance and will be expected to be well groomed and wearing the full clean uniform at the start of each shift.

Main Duties:

• Produce all necessary food for all food service operations as required and instructed by the Head Pastry Chef, Sous Chefs or Head Chef.
• Ordering of food for his/her section of the kitchen.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
• Ensure that the cleaning of kitchen is to the agreed standard.
• To achieve maximum sales for the hotel business plan, by accommodating any events that requires food and beverage.
• To understand and comply with food hygiene regulations.
• To follow Health and Safety Policies and Procedures in every aspect and to be COSSH trained.
• To ensure that all equipment is clean and in good working order.
• To ensure staff are appropriately dressed and look professional.
• Ensure all house rules are adhered to in all departments at all times.

What do we Offer:

A start salary of £ 27.675,00 per year, plus service charge + Loyalty Bonus (£1.250 per year) plus hotel benefits and staff canteen with free meals during your shift. Apart from that you will also have great career progression opportunities.

How To apply

Send us an e-mail with your resume to

[email protected]

Our commitment to Diversity & Inclusion:

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