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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Chef De Partie, The Stamford Brasserie
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Singapore, Singapore
Level : Supervisor
Posted : 08 Jul 2022
Job Role : Chef de Partie
Recruiter : Accor Hotels
Job Ref : HOZ71643
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-07
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Chef De Partie, The Stamford Brasserie
Swissôtel The Stamford
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD
Ranked 7 th in Top 10 most attractive employers in Singapore - Randstad Employer Brand Research 2018
Come and join our team at RC Hotels! An exciting and fulfilling career awaits!
We are searching for a diverse group of passionate individuals to work in our two NEWLY REFURBISHED hotels. Seated conveniently right above City Hall MRT station, we are located within Raffles City Shopping Centre. It is never a dull day within the hotel complex which consists of 13 Food and Beverage establishments, one of Asia's largest and award-winning Willow Stream Spa and the cutting edge event and function space, Raffles City Convention Centre.
We believe the finest hospitality experience begins with our colleagues. It is our mission to provide everyone with equal opportunities for growth and success.
Hand in hand with our global team, we strive to provide a safe and dynamic working environment for all.
Be a part of something big, we will love to hear from you!
Chef De Partie, The Stamford Brasserie
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
- Maintain daily mis-en-place and prepare ingredients
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, dai ly highlights and pr omotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
Qualifications:
- Basic Food Hygiene Certificate
- Minimum of 4 years in basic culinary position, preferably in similar operations style
- Knowledge of different culinary techniques
- Certificate in Culinary, preferred
If you feel you are ready for your next professional challenge, apply on:
https://careers.accor.com/
We regret to inform that only shortlisted candidates will be notified.
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