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    82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France

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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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Chief Steward

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Industry : Hotels & Resorts

Department : Kitchen Stewarding

Location : Bali, Indonesia

Level : Supervisor

Posted : 16 Jul 2022

Job Role : Food & Beverage Steward

Recruiter : Accor Hotels

Job Ref : HOZ28279

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-09-15

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Chief Steward

Sofitel Bali Nusa Dua Beach Resort

Job Description

An exciting opportunity has arisen for a Chief Steward; some of the key duties and responsibilities of this role are:

  • To have a full working knowledge of all hygiene and occupational health & safety regulations.
  • To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
  • To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
  • To strictly adhere to the established operating expenses and ensure that all costs are controlled.
  • To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
  • To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
  • To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
  • To implement a flexible scheduling based on business patterns.
  • To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
  • To assign responsibilities to subordinates, implementing multi tasking principle and to check their performance periodically.
  • To establish and strictly control inventories and to the par stocks in the operation for all operating equipments, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
  • To conduct monthly inventory checks on all operating equipments and supplies.


Work Experience

Main Requirements:
  • A minimum 2 years of experience in Stewarding Department on Chief Steward position
  • Food Handling Certification is a must
  • Must be able to read, write & speak English fluently
  • Good knowledge of chemicals and Inventory process
  • Computer literate required
  • Strong interpersonal, organizational and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team
  • Ability to coach, train, counsel and encourage Stewarding employees

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