Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
5.0 3 review(s)
0 Following 21128 Followers
Contact Us Our Team Testimonials

About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

Gallery

No Gallery photos found

Commis - Bakery

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Raigad/India

Level : Staff Line level

Posted : 07 Feb 2022

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ58853

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis - Bakery

Novotel Imagica Khopoli,

Job Description

Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
Be familiar with the use of all electrical and mechanical equipment in the kitchen.
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
Clean and maintain all equipment within the food production area.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.

Work Experience

Qualification : Bachelors in Hotel Management

Experience : 1-3 years