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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 21204 Followers
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Commis Chef Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Commis Chef

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Manchester, United Kingdom

Level : Staff Line level

Posted : 16 Mar 2022

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ34777

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-04-13

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis Chef

Novotel Manchester Centre

Job Description

Position overview:

  • To assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equipment. To utilise food-handling techniques which are in line with current Health and Hygiene regulations
  • This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service.
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
  • Demonstrate commitment to customer service for internal and external customers.


Main duties:

  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
  • Prepare and ensures availability of mis en place as required.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
  • To count, sort and prepare operating equipment as required.
  • Ensure correct handling of chemicals and equipment as per manufacturer's instructions.
  • Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.
  • Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven's & operating equipment.
  • To contribute to cost control through energy conservation and the careful use of water, cleaning materials and other appliances
  • Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.
  • Utilise safe and hygienic methods for the removal of dry and wet waste.
  • Any other reasonable request as required by your Supervisor or Hotel Management.


Work Experience
  • Organisation and ability to work well as a team
  • Strong written and verbal communication skills in English
  • Excellent hygiene, interpersonal skills and positive attitude
  • Computer literate and ability to learn new software


Benefits
  • Attractive Bonus Scheme
  • Pension Scheme
  • A Discount Card to be used in Accor Hotels Worldwide
  • Complimentary stays in UK hotel (Bonus Breaks Vouchers - subject to availability and T&C)
  • Training & Development
  • Additional holidays with service
  • International Development Opportunities

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