Commis I - Cold Kitchen

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis I - Cold Kitchen

Fairmont Dubai

Commis I - Cold Kitchen:

• Attend daily shift briefings to culinary Colleagues
• Promote a Fun / Professional and Disciplined work environment
• Lead by example using Fairmont's Mission, Vision & Values
• Support & motivate culinary Colleagues
• Actively share ideas, opinions & suggestions in daily shift briefings
• Ensure storeroom requisitions are accurate to minimize repeat visits
• Perform tasks to the standards & expectations set forth
• Promote Health and Safety at all times
• Ensure proper hygiene as per Dubai Municipality
• Complete all grooming, spot check and temperature control sheets as required
• Maintain cleanliness and proper rotation of product in all chillers
• Minimize wastage / spoilage
• Communicate daily with supervisors to ensure open lines of communication
• Complete assigned tasks in a efficient and timely manner
• Participate in monthly EOS committee meetings to address colleague EOS issues
• Strive to improve JDP results for Food Quality
• Act as an extension of kitchen managers to communicate food consistency & quality
• Daily check all mise en place to ensure freshness & quality standards
• Strive to develop as a leader by attending Fairmont Managerial Courses when offered
• Assign and follow up tasks as dictated by business volumes and supervisors
• Actively seek tools for self growth and development
• Perform any other reasonable duties as required by the department head

• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work cohesively as part of a team
• Ability to focus attention on Guest needs, remaining calm and courteous at all times