Commis I - Garde Manger

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis I - Garde Manger

Novotel Imagicaa Khopoli,

Job Description

• Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
• Responsible for the work assigned by Executive Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
• Ensure to perform miscellaneous job-related duties as assigned.
• Ensure HACCP procedures are followed and clear records are kept at all times.
• Exceed guest expectations in quality and service of food products any matter which may affect the interests of hotel should be brought to the attention of the Management.
• Provide effective support to the team to enable them to provide a range of effective and efficient services.
• Ensure to exceed guest expectations in quality and service of the food products.
• Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
• Maintain personal grooming and hygiene to ensure standards are maintained.
• Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.

• Experience : Minimum 2 years of experience in Garde manger.
• Qualification : Diploma of Hotel management / Bachelor of Hotel Management

• Be a part of Heartist Culture
• We believe in rewarding your achievements with range of exciting employee benefits and programs. Opportunity to develop Career.
• A Bienvenue card-offering a special staff rate at our hotels.