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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 5.0 2 review(s)
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Commis II - Part-Time Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Commis II - Part-Time

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Winnipeg/Canada

Level : Staff Line level

Posted : 13 May 2022

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ7815

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-06-10

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis II - Part-Time

Fairmont Winnipeg

Commis II - Part-Time
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? The 2nd Commis position is focused on delivering high-quality food that meets and exceeds departmental standards as set by Sous Chefs & Executive Chef. The 2nd Commis may work in the Outlet kitchen, Banquets, or the Pastry Shop. 2nd Commis are expected to be highly productive with routine tasks and be developing their skill and experience set toward attaining Red Seal qualification.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities.

What you will be doing:
  • Ensure that you work safely and in accordance of the hotel's Health & Safety Policy, and ensure all local and hotel food hygiene procedures and practices are followed during your shift.
  • Act as an example of the Fairmont values to colleagues: Respect, Integrity, Teamwork, Accountability, and Excellence.
  • Be an example of hotel and Service Promise Standards in interactions with guests and colleagues.
  • Produce excellent quality food items by following established procedures for food production as set by Sous Chefs and the Executive Chef.
  • Make a mise en place list and set up next day's shift for success.
  • Follow menu item worksheets with accurate ingredient lists, preparation methods, and pictures for all menu items.
  • Use correct food storage and rotation procedures to minimize food waste.
  • Ensure fridge temperatures are recorded.
  • Communicate in a timely manner with the Sous Chefs any food items that need to be ordered.
  • Drive Guest Satisfaction Index scores by ensuring standards for timeliness of service are being met.
  • Assist in enhancing the colleague experience through teamwork and a positive attitude.
  • Ensure the kitchen fridges and walk-ins are clean and organized.
  • Communicate to the Sous Chefs or Chef de Partie any equipment maintenance needs.
  • Ensure that food for the staff Cantina is of high quality and cost-effective.
  • Ensure that the kitchen is operating in a manner consistent with the programs of the Sustainability Committee.

Your experience and skills include:
  • 1-2 years experience in the foodservice industry in quality establishments. Quality high volume banquet experience or quality a la carte experience an asset.
  • Graduate of a recognized culinary school recommended.
  • Excellent verbal communication skills.
  • An energetic team player able to multi-task successfully. Must be highly organized and enjoy working in a dynamic environment where he/she is expected to take pride in consistently producing excellent quality food for our guests.

Your team and working environment:
  • Fast-paced, upscale, luxury hotel
  • Located right in the heart of the city
  • 340 guestrooms and suites
  • 13 meeting rooms and over 20,000 square feet of spacious, elegant function space
  • One Lobby Level dining room and lounge


Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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