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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 21162 Followers
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About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry COMMIS INTERNSHIP SO/ SOTOGRANDE Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

COMMIS INTERNSHIP SO/ SOTOGRANDE

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Cadiz/Spain

Level : Staff Line level

Posted : 23 Feb 2022

Job Role : Commis Chef

Recruiter : Accor Hotels

Job Ref : HOZ44867

Employment Type: Permanent

Job Type :

Validate Through : 2022-03-23

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For COMMIS INTERNSHIP SO/ SOTOGRANDE

SO/ Sotogrande

COOK INTERNSHIP

What you will be doing:

  • Working as part of the kitchen team this position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet service
  • Maintains a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards
  • Demonstrate commitment to customer service for internal and external customers
  • Prepare and present menu items showing variety and flair
  • Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
  • Prepare and ensure availability of mis en place as required
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef
  • Be familiar with other areas in the Kitchen so when called upon, assistance can be provided.
  • Attend and actively participate in all WH&S training required of you by the Hotel.
  • Maintain standards of hygiene for food handling and presentation as prescribed by council / legislative regulations.
  • Ensure all equipment is kept in good working order and used only for the purpose for which it was intended. Report all broken or damaged departmental equipment to your Supervisor and record on appropriate maintenance report form.
  • Participate in scheduled training and development programs provided by the Hotel to improve self and department standards and attend departmental meetings as required.


Your experience and skills include:
  • Possibility of making a study agreement of at least 6 months
  • Languages: Spanish and English
  • Creative person with great attention to detail
  • Proactive and reactive, with a positive attitude, and a good disposition to work as a team


Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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