Commis - Pastry

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Commis - Pastry

Novotel Imagica Khopoli

Job Description

• Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.
• To prepare production charts of all the bakery and pastry items and monitor them from time to time.
• Ensure to exceed guest expectations in quality and service of the food products.
• Supervise the preparation and production of all bakery products.
• Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
• Plan and design menus, responsible for presentation of pastries, bakery items and chocolates.
• Tastefully do pairing of wine with food whenever applicable, create a competitive edge with new products through innovation and consistency.
• Follows guidelines laid by the Executive Chef on menu plan and design. Estimate daily and weekly requirements.

Work Experience

Qualification: Diploma in Hotel Management

Experience : 2-3 years

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.
• Career development opportunities with national and international promotion opportunities.