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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Cook I - Main Kitchen
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Manila, Philippines
Level : Staff Line level
Posted : 14 Jul 2022
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ47142
Employment Type: Permanent
Job Type : Permanent
Validate Through : 2022-09-10
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Cook I - Main Kitchen
Sofitel Philippine Plaza Manila
Job Description
What you will be doing:
- Responsible for the preparation, production and banquet operations.
- Responsible for the mise-en-place production, and ensure adherence to HACCP and Food Safety Management System.
- Practice proper waste segregation and ensure that the assigned section is in good working order.
Work Experience
Your experience and skills include:
- Graduate of a degree in Culinary or any related field.
- Minimum of two (2) years relevant working experience in a luxury hotel or in the same capacity.
- Knowledgeable in Banquet operations.
Benefits
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world!
- Ability to contribute to local community and make a difference through our Corporate Social
- Responsibility activities, like Planet 21.
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