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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.
Cook (Western Food)
Industry : Hotels & Resorts
Department : Chefs-Kitchen
Location : Nusa Tenggara Barat, Indonesia
Level : Staff Line level
Posted : 20 May 2022
Job Role : Commis Chef
Recruiter : Accor Hotels
Job Ref : HOZ26746
Employment Type: Permanent
Job Type :
Validate Through : 2022-08-04
Salary Details
Salary Description: Competetive Salary Offered
Job Description For Cook (Western Food)
Pullman Lombok Mandalika Beach Resort
Job Description
Responsibilities
GENERAL KNOWLEDGE
- Thorough knowledge of the establishment's facilities and personnel involved
- Good knowledge of food service techniques and menu contents
- Aware of the hotel fire and safety and emergency procedures
COMMUNICATION
- Contributes and works as a team in the general operations of the kitchen(s), offering to assist fellow colleagues when required
- Maintains a professional and friendly attitude towards guests during contact
GROOMING
- Ensures a clean, professional appearance according to hotel grooming standards
HYGIENE AND food safety management
- Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
- Practices the hygiene and sanitation procedures set by the hotel when handling food
COST CONTROL
- Ensures proper use and cleaning of equipment in order to prolong the use and prevent damage
- Practices economy where food, paper supplies, electricity and water are concerned
- Maintains strict control on food portioning and wastage, ensuring gross food profitability
Others
- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions
- Assist in food stock taking as required
- Adheres to all rules and regulations set by the management
- Ensures that mise-en-place is completed prior to service
- Assist the Executive Chef as required
Work Experience
Knowledge and Experience
- Minimum Primary school education
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 1 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Competencies
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & high-pressure situations
- A team player & builder
- A motivator & self-starter
- Well-presented and professionally groomed at all times
Benefits
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
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