Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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COST CONTROLLER

Industry : Hotels & Resorts

Department : Finance and Accounts

Location : AGEN/Indonesia

Level : Staff Line level

Posted : 13 May 2022

Job Role : Cost Controller

Recruiter : Accor Hotels

Job Ref : HOZ75174

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-06-10

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For COST CONTROLLER

MERCURE JAKARTA SIMATUPANG

Job Description

Supervise the Food & Beverage, Storekeepers and receiving clerk.

To liaise with purchasing on the timely delivery of items.

Ensure that security of all stores has been adequately maintained, including proper restrictions on the issue of keys and general access.

Ensure that all incoming goods have been received via the Receiving Area, with deliveries properly checked against purchase orders and market list.

Make an ocular inspection of the storeroom and receiving Area on a daily basis.

Ensure that proper records have been kept of inventory receipts, issues and returns by use of storeroom stock cards and signed documents.

Introduce stringent cost control measures.

Conduct regularly butcher and cooking testing and yield testing.

Perform recipe costing for food and beverage.

Safeguard and monitor the movement of chinaware, glassware, silverware and linen.

Conduct monthly inventory taking of food, beverage and other storeroom items.

Conduct every six months inventory taking of chinaware, glassware, silverwares and linen.

Conduct spot check of beverage at the bar.

Conduct market price survey in coordination with the Purchasing Manager and Kitchen Leader.

Do monthly costing and ensure prompt submission of all month-end reports.

Prepare monthly listing of slow moving and obsolete items and recommend steps to be taken.

Coordinate with other departments especially F&B Department regarding cost matters.

Perform other duties that may be assigned from time to time.

Work Experience

- Must be well-presented and professionally groomed at all times

- Self-motivated and energetic

- Ability to work effectively and contribute in a team

- Service oriented with an eye for details

- Good communication and customer contact skills