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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Demi Chef de Parti Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Demi Chef de Parti

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Amsterdam, Netherlands

Level : Staff Line level

Posted : 05 Jul 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ35940

Employment Type: Permanent

Job Type :

Validate Through : 2022-09-11

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef de Parti

Movenpick Hotel Amsterdam

Job Description

PLEASE APPLY VIA: http://www.mpamsterdamjobs.com/form.JPNLQQS40

Are you a true foodie? Do you always have the best ideas for family dinner? Do you love working in a fast-changing and multicultural environment? Then Demi Chef de Parti could be the position for you!

Your main responsibilities are:

  • Preparing high quality culinary dishes
  • Preparation activities such as washing, cutting and pre-cooking of the required raw materials
  • Preparing plates through a la minute cooking techniques
  • Portioning and garnishing of dishes and controlling the presentation according to recipes
  • Regularly checking the freshness of ingredients based on colour and taste
  • Contributing to the continuous improvement of menus
  • Reporting of maintenance, hygiene or other hazards issues
  • Contributing to controlling costs, minimize waste, and other departmental targets.
  • Ensure company/SOP guidelines are being followed
  • Be environmentally aware


Work Experience
  • A completed SVH cooks diploma (SVH Zelfstandig werkend Kok).
  • 1 or 2 years' experience in a 4-5 star hotel or high quality restaurant
  • Ability to work on own and in a large kitchen team
  • A certificate of (Dutch) HACCP rules and regulations
  • A certificate on allergy regulations
  • Knowledge of kitchen hygiene activities and health and safety standards
  • Creative, has a hands-on mentality, and eye for detail
  • Control over a diversity of cooking techniques
  • Knowledge of the English language; both verbal and in writing
  • Motivated and enthusiastic attitude
  • EU-passport holder only


Benefits
  • Full-time contract of 38 hours per week
  • This position is classified in scale 5 with a salary between the €1.945 - €2.350 gross per month according to the Horeca CAO.
  • 25 vacation days per year
  • Travel allowance up to €150,- per month, based on the amount of km.
  • Night allowance of 20% and Sunday allowance of 5%
  • Pension fund
  • Staff uniform and laundry service
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts
  • Various staff events
  • Excellent international career development and training possibilities

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