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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 5.0 2 review(s)
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Demi Chef De Partie (Pastry) Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Demi Chef De Partie (Pastry)

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Dubai/United Arab Emirates UAE

Level : Staff Line level

Posted : 03 Mar 2022

Job Role : Demi Chef De Partie

Recruiter : Accor Hotels

Job Ref : HOZ29268

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-31

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef De Partie (Pastry)

Novotel World Trade Centre Dubai

Demi Chef de Partie (Pastry)

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The pastry food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
  • Ensures all the kitchen records are maintained properly at all times as per organizational standards in the department.
  • Ensures that all the kitchen equipment is operated, maintained and stored properly and is safe to use.
  • Recommends changes in systems and procedures to increase efficiency and improve service levels.
  • Ensures that inter-kitchen food transfers are accurate and conform to hotel policy.
  • Controls food wastage, without compromising on food quality.
  • Has to make sure that standard recipes and plating guides are followed at all time.
  • Assists the Chef De Partie and Pastry Chef with the daily food production and has to ensure top-quality products, as per the Hotel standards.

Your experience and skills include:
  • Ability to work well under pressure in a fast paced environment
  • You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments along with good culinary skills
  • Ability to work cohesively and collectively as part of a team
  • Add diplomas/certifications required if needed

Your team and working environment:

Diverse, young and vibrant team

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world; dare to challenge the status quo! #BELIMITLESS

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