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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry Demi chef de partie Patisserie Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

Demi chef de partie Patisserie

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Presles/France

Level : Staff Line level

Posted : 07 Feb 2022

Job Role : Demi Chef De Partie

Recruiter : Accor Hotels

Job Ref : HOZ46098

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi chef de partie Patisserie

Le domaine des vanneaux

Job Description

Sous la responsabilité du chef Pâtissier, notre futur demi chef de partie se verra confier les missions suivantes :

Nous vous confierons les missions suivantes:

  • Prépare à l'avance tout ce qu'il peut, en suivant les indications du Chef Pâtissier et après avoir consulté les menus et les cartes.
  • Participe à l'élaboration des mets dont il a la charge, en commençant au moment le plus opportun, compte tenu du temps nécessaire à leur préparation et à leur cuisson.
  • Termine certaines préparations, au moment du service.
  • Réalise les mises en place et les mets commandés.
  • Respecte certains ratios définissant les quantités de produits à employer, respecte les fiches techniques
  • Minimise les pertes, respecte la meilleure utilisation des matières premières.
  • Respecte et fait respecter le bon état de l'outil de travail.

Dans votre poste, vous aurez la possibilité de développer votre :

Passion : Vous offrez un service de qualité à nos clients.

Personnalité : Vous êtes naturel(le), positif (ve),

Esprit d'Equipe : Vous participez au travail d'équipe.

Créativité : Vous participez à la création d'expériences nouvelles

Diplôme / Connaissances requises :
  • BEP/CAP Pâtisserie ou BAC PRO Cuisine / MC Desserts de Restaurant
  • Connaissance des règles d'hygiène HACCP
  • Connaissance hôtellerie de luxe ou restauration étoilée


Work Experience

Compétences :

Vous êtes dynamique, créatif et force de proposition

Vous faites preuve de méthode et d'organisation

Vous connaissez, appliquez et faites appliquer la réglementation en matière d'hygiène et de sécurité

CDI temps plein

Expérience : Commis expérimenté en quête d'évolution ou demi-chef de partie à la recherche d'un nouveau challenge (expérience souhaitée en restauration haut de gamme)

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