Accor Hotels
82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.

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Demi Chef

Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Auckland/New Zealand

Level : Staff Line level

Posted : 07 Feb 2022

Job Role : Chef de Partie

Recruiter : Accor Hotels

Job Ref : HOZ34058

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-07

Salary Range (monthly): USD 1 to 2,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Demi Chef

Novotel & ibis Auckland Ellerslie

Job Description

We are searching for a talented Demi Chef who has confident cooking skills and enjoys working in an environment unlike anything you have ever seen. Reporting to the Executive Chef as a key member of the team, you will be an expert in running your own section. Your main duties and responsibilities include but are not limited to:

A passion for food.
Consistently deliver exceptional food for both our guests and employees
Thorough understanding around kitchen hygiene, environmental and food safety standards
Understand FIFO
Exceptional communication and interpersonal skills, with a natural ability to effective communicate to a wide diverse audience
Demonstrated ability to plan, prioritise and organise your varying work load

Work Experience

What You'll Do

Minimum experience of 2 years experience in a commercial kitchen.

Obtained a minimum of Level 4 National Certificate in Professional Cookery.

A passion for everything food, we want to see your creativity on each plate.

A high level of spoken and written English.

Benefits

We believe in rewarding your achievements with range of exciting employee benefits and perks. Just to name a few: