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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 4.7 3 review(s)
  • 0 Following 21220 Followers
  • Contact Us Our Team Testimonials

About Us

We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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We Are Sorry EXECUTIVE CHEF Job is not available anymore. Please click below to see other similar opportunities available on Hozpitality

EXECUTIVE CHEF

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Bali, Indonesia

Level : Management

Posted : 08 Mar 2022

Job Role : Executive Chef

Recruiter : Accor Hotels

Job Ref : HOZ74956

Employment Type: Permanent

Job Type :

Validate Through : 2022-04-05

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For EXECUTIVE CHEF

Novotel Bali Benoa

Job Description

What is in it for you :

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

Summary of Responsibilities:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
  • Ensure all Kitchen Colleagues are aware of standards and expectations
  • Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
  • Maintain and enhance the food products through creative menu development and presentation while maintain menu engineering as the base
  • Maintain cleanliness, proper rotation of product in chillers and high level of HACCP standards in kitchen and production daily operation
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


Work Experience

Qualifications:
  • Previous leadership experience in the Culinary field required
  • Journeyman's papers or international equivalent preferred
  • Diploma Certification in a Culinary discipline preferred
  • Computer literate in Microsoft Window applications an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Ability to communicate in English and Bahasa Indonesia
  • Pre-opening/Re-opening hotel experience is an advantage


Benefits

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Please send CV to:

Email : [email protected] (Ahmad Akbar Ramli/Hotel Manager)

NO HP/WA : +62 815 2515 554

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