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  • 82 rue Henri Farman, CS 20077, Issy-les-Moulineaux,, France
  • 5.0 3 review(s)
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We are a worldwide Augmented Hospitality leader. We are 300,000 experts committed to reinventing hospitality with unique and unrivalled experiences within our addresses. We are Accor. Our promise is caring and impeccable service. We nurture real passion for service and achievement beyond limits. Our mission is to make the impossible possible to realize your dreams. We’re so much more than hotels—we’re creating innovative lifestyle experiences, whether you live, work or play. Blaze your own trail from 50+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups.



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Executive Chef

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Industry : Hotels & Resorts

Department : Chefs-Kitchen

Location : Rach Gia/Vietnam

Level : Management

Posted : 09 Feb 2022

Job Role : Executive Chef

Recruiter : Accor Hotels

Job Ref : HOZ58381

Employment Type: Permanent

Job Type : Permanent

Validate Through : 2022-03-09

Salary Range (monthly): USD 2,000 to 8,000

Contact :

: Any

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Executive Chef

PREMIER VILLAGE PHU QUOC RESORT

Job Description

- Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit, quality level of food production and sanitation.

- Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation

- Develops new dishes and products

- Takes steps to ensure that outstanding culinary technical skills are maintained

- Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly

- Controls and analyzes, on an on-going basis, the level sales, costs, quality and presentation of food products, equipment, guest satisfaction, marketing.

- Develops training material in accordance with AccorHotels guidelines and implements training plans for the Food Production employees and other Food and Beverage employees

- Develops with the Director of Food and Beverage popular menus offering guests value for money in accordance with AccorHotels guidelines

- Sets Food Production and Stewarding goals and develops strategies, procedures and policies

- Determines with the Finance Director the minimum and maximum stocks of all food, material and equipment

- Sets standards of all food and equipment purchases in accordance with AccorHotels guidelines.

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Work Experience

- 5 - 8 years of relevant experiences.

- Degree or Diploma in Culinary Skills or related field.

- Problem solving, reasoning, motivating, organizational and training abilities.

- Good management skills.

- Fluent English.

Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21

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