F&B Operation Manager

Salary Details

Salary Description: Competetive Salary Offered

Job Description For F&B Operation Manager

Job Description

1. Coordinate of day to day Food & Beverage outlet activities. To assist Director of Food & Beverage in Planning, organizing, budgeting in all outlets and bars. Provide a strong communication link between Outlet Managers and the Director F&B.

2. To always be up to date with financial results (budget versus actual) in sales and cost areas and ensure that sales and profit are maximized.

3. To continuously seek ways to management in the outlet to maximize revenues and profit.

4. To fully understand the market needs and desires for each outlet and ensure that the product lines (menus) are developed by the outlet management team accordingly.

Work Experience

Knowledge and Experience

- Good oral and written communication skills

- Min 5-year experience in hotel engineering operation in similar capacity, preferably with international hotel chain

- Hotel Restaurant Management graduate

- Associate degree or above

- Experienced in all aspects of restaurants service

Competencies

- Must be well-presented and professionally groomed at all times

- Excellent leader and trainer with solid motivational and teamwork skills

- Attention to detail and strong interpersonal skills to deal with diverse talent