F&B Supervisor

Salary Details

Salary Description: Competetive Salary Offered

Job Description For F&B Supervisor

Mantra Epping

Located in Melbourne's fastest growing residential and commercial growth corridor and designed by leading Australian architects and interior designers, Mantra Epping represents a new standard in corporate accommodation. Comprising of 214 guest rooms across a range of styles, "state of the art" conference facilities for up to 500 delegates and a full range of food & beverage facilities, including our very own microbrewery, all designed to ensure the ultimate stay experience.

Are you a service superstar? Do you enjoy creating an unforgettable dining experience? Join our team as our next Restaurant Supervisor

As our next Restaurant Supervisor, you will:

• Be confident in your ability to help customers and have excellent communication skills
• Take food & beverage orders and run food & drinks
• Set up and pack down the restaurant and bar area following service periods
• Handle customer enquiries and complains in a professional manner and with a high standard of customer service
• Maintain and follow health, safety and security procedures at all times
• Always present yourself in a put-together, professional manner while retaining a high regard for personal grooming
• You'll take care of resource planning, manage your team and support your team's development.
• Assist in leading, mentoring and training the Restaurant Service Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Regularly review in-house counts, forecast and VIP list and communicate daily at the resturant and management
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores

What we are looking for:

• Passion and enthusiasm for work in the hospitality and food industry
• A valid RSA
• Exceptional organisation and communicative skills
• Australian working rights with the ability to work across a varied roster including mornings, evenings, weekends and public holidays
• Degree in hospitality management / food & beverage
• Should be well versed with Restaurant Service Operations
• Service focused personality is essential and a passion for everything food and beverage
• Strong interpersonal and problem solving abilities and the ability to lead by example

Why work for Accor?
With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.

Aboriginal & Torres Strait Islander people are strongly encouraged to apply.

Learn more about Accor - Follow ALL-Accor Live Limitless @all.pacific

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