Food & Beverage Executive

Salary Details

Salary Description: Competetive Salary Offered

Job Description For Food & Beverage Executive

Grand Mercure Roxy Hotel

Job Description

Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.

- Extend warm greetings to guest upon arrival and usher them to allocated seats.

- Ensure that mis-en place/side station is all properly set-up before the shift commences.

- Assign responsibilities to team members and offer assistance during busy periods.

- Handle phone enquiries and take guest reservations in a courteous and prompt manner.

- Perform cashiering duties as and when required.

- Supervise and train team members to ensure high service standards are maintained.

- Assist the Manager to enforce all pre-check and check control procedures.

- Monitor the quality and quantity of all food and beverage items served.

- Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.

Work Experience

- At least 4 years experience in a similar capacity in the hospitality industry with a minimum 2 years in a supervisory role.

- Responsible and positive working attitude.

- Able to work independently and be able to interact with all levels of staff

Benefits

• Training Opportunity
• Dental & Medical Welfare